For School, Restaurant, Food Handling and Processing Areas, Bar and Institutional Kitchen Use. This product kills 99.99% of Foodservice Germs E. coli, Salmonella, and Listeria. This product is an effective sanitizer at 200 ppm active quat for use on food contact surfaces in 500 ppm hard water against: Campylobacter jejuni, (Community Associated) Methicillin-Resistant Staphylococcus aureus, Escherichia coli, Escherichia coli 0157:H7, Klebsiella pneumoniae, Listeria monocytogenes, Salmonella enterica, Shigella sonneii, Staphylococcus aureus, Staphylococcus aureus Methicillin-Resistant - MRSA, Yersinia enterocolitica and Vibrio cholerae.DIRECTIONS FOR USEIt is a violation of Federal Law to use this product in a manner inconsistent with its labeling.Disinfection Directions:Add 3 oz. of this product per 5 gallons of water to disinfect hard, nonporous surfaces. Before use in federally inspected meat and poultry food processing plants and dairies, food products and packaging materials must be removed from the room or carefully protected. When used on surfaces in areas such as locker rooms, dressing rooms, shower and bath areas and exercise facilities, this product is an effective fungicide against Trichophyton mentagrophytes the athlete's foot fungus. Apply use-solution with a cloth, mop, sponge, sprayer or by immersion, thoroughly wetting surfaces. For sprayer applications, use a coarse spray device. Spray 6 - 8 inches from surface; rub with brush, sponge or cloth. Do not breathe spray. Note: For spray applications, cover or remove all food products. Treated surfaces must remain wet for 10 minutes. Wipe dry with a clean cloth, sponge or mop or allow to air dry. Rinse food contact surfaces such as counter tops, tables, picnic tables, exteriors of appliances and / or stove tops with potable water prior to reuse. Do not use on glasses, dishes or utensils as a disinfectant. For heavily soiled areas, preclean first. Prepare a fresh solution daily or more often if the use solution becomes visibly diluted or soiled.For Use on Finished Floors: To limit gloss reduction use this product at 3 oz. per 5 gallons of water. Apply with a damp mop or autoscrubber. For use as a One-Step Cleaner and Disinfectant Against Bacteria and Viruses by Electrostatic Spraying: Electrostatic spray application is for efficacy claims with a 10 minute contact time and 450 ppm concentration. This application method is not to be used to treat hard, non-porous surfaces for sanitization or fungicidal claims. Ensure bystanders and pets are not present in the room during application., Clean visibly dirty surfaces prior to spraying., Wear an N95 filtering facepiece respirator or half face respirator with a N95 filter and eye protection when spraying., Select a spray nozzle that produces spray droplet particles with a volume median diameter =80µm, Place the electrostatic spray function in the ON position for electrostatic spray models that have the functionality to toggle ON/OFF., Hold the sprayer nozzle 1-2 feet away from the target surface. Starting at the highest point and working down to the lowest point, spray target surfaces using a smooth methodical "S" pattern. To avoid leaving gaps in sprayed surfaces, overlap previously treated surfaces when moving onto subsequent sections., The target surface must remain visibly wet for 10 minutes. Re-apply product as necessary to keep surface visibly wet for the duration of the contact time. Wipe surfaces dry or allow to air dry., Allow the treated room to remain unoccupied for 15 minutes before reentering.1 It is a violation of Federal law to use this product in a manner inconsistent with its labeling.DILUTION:(1:32) - 4 ounces per gallon of water (660 ppm quat) - 8 ounces per 2 gallons of water DISINFECTION / CLEANING / DEODORIZING DIRECTIONS: Remove heavy soil deposits from surface, then thoroughly wet surface with a use-solution of 4 ounces of the concentrate per gallon of water. Apply with a cloth, mop, sponge, or coarse spray or by soaking. For sprayer applications, use a coarse spray device. Spray 6 - 8 inches from the surface; rub with a brush, cloth or sponge. Do not breathe spray. Let solution remain on surface for a minimum of 10 minutes. Rinse or allow to air dry. Rinsing of floors is not necessary unless they are to be waxed or polished. Food contact surfaces must be thoroughly rinsed with potable water. This product must not be used to clean the following food contact surfaces: utensils, glassware and dishes. Prepare a fresh use-solution daily or more often if the solution becomes visibly dirty or diluted.TOILET BOWLS / URINALS: Swab bowl with brush to remove heavy soil prior to cleaning or disinfecting. Clean by applying diluted solution around the bowl and up under the rim. Stubborn stains may require brushing. To disinfect, first preclean to remove heavy soil, then remove or expel over the inner trap the residual bowl water. Pour in three ounces of the diluted solution. Swab the bowl completely using a scrub brush or mop, making sure to get under rim. Let stand for 10 minutes or overnight, then flush. FUNGICIDAL DIRECTIONS: For use in areas such as locker rooms, dressing rooms, shower and bath areas and exercise facilities follow disinfection directions. MILDEWSTATIC INSTRUCTIONS: Will effectively control the growth of mold and mildew, plus the odors caused by them when applied to hard, nonporous surfaces such as walls, floors and table tops. Apply use-solution of 4 ounces per gallon of water with a cloth, mop, sponge or coarse spray. Make sure to wet all surfaces completely. Let air dry. Repeat application weekly or when growth reappears. *KILLS HIV-1 (AIDS VIRUS) AND HBV (HEPATITIS B VIRUS) AND HCV (HEPATITIS C VIRUS) ON PRECLEANED, ENVIRONMENTAL SURFACES / OBJECTS PREVIOUSLY SOILED WITH BLOOD / BODY FLUIDS in settings in which there is an expected likelihood of soiling of inanimate surfaces/objects with blood / body fluids, and in which the surfaces / objects likely to be soiled with blood / body fluids can be associated with the potential for transmission of Human Immunodeficiency Virus Type I (HIV-1) (associated with AIDS) or Hepatitis B Virus (HBV) or Hepatitis C Virus (HCV). SPECIAL INSTRUCTIONS FOR CLEANING AND DECONTAMINATION AGAINST HIV-1 (AIDS VIRUS) OR HBV OR HCV OF SURFACES / OBJECTS SOILED WITH BLOOD / BODY FLUIDS: Personal Protection: Disposable protective gloves, gowns, face masks or eye coverings, as appropriate, must be worn during all cleaning of blood / body fluids and during decontamination procedures. Cleaning Procedures: Blood / body fluids must be thoroughly cleaned from surfaces / objects before application of disinfectant. Contact Time: HIV-1 (AIDS virus) is inactivated after a contact time of 4 minutes at 25°C (77°F) (room temperature). HBV and HCV are inactivated after a 10 minute contact time. Use a 10-minute contact time for all other viruses, fungi and bacteria listed. Disposal of Infectious Materials: Blood / body fluids should be autoclaved and disposed of according to federal, state and local regulations for infectious waste disposal. FARM PREMISE, LIVESTOCK, POULTRY & TURKEY HOUSE DISINFECTANT (DILUTION: 1:32; 4 ounces per gallon of w1 It is a violation of Federal law to use this product in a manner inconsistent with its labeling. Preparation of use-solution: Add 5 oz. per gallon of water, to disinfect hard precleaned nonporous surfaces. Disinfection/*Virucidal Directions: Remove gross filth or heavy soil, then thoroughly clean surfaces. Apply use-solution to hard nonporous surfaces, thoroughly wetting surfaces with a cloth, mop, sponge or sprayer. For sprayer applications, use a coarse spray device. Spray 6 - 8 inches from surface, rub with brush, sponge or cloth. Avoid breathing spray. Treated surfaces must remain wet for 10 minutes. Wipe dry with a clean cloth or sponge or let air dry. Rinse all surfaces that come in contact with food such as countertops, appliances, tables and stovetops with potable water before reuse. Do not use on utensils, glassware or dishes. Prepare a fresh solution daily or more often if the use-solution becomes visibly diluted or soiled. This product is not for use on medical device surfaces. *KILLS HIV ON PRE-CLEANED ENVIRONMENTAL SURFACES/OBJECTS PREVIOUSLY SOILED WITH BLOOD/BODY FLUIDS in health care settings or other settings in which there is an expected likelihood of soiling of inanimate surfaces/objects with blood or body fluids, and in which the surfaces/objects likely to be soiled with blood or body fluids can be associated with the potential for transmission of Human Immunodeficiency Virus Type 1 (HIV-1) (associated with AIDS). SPECIAL INSTRUCTIONS FOR CLEANING AND DECONTAMINATION AGAINST HIV-1 ON SURFACES/OBJECTS SOILED WITH BLOOD/BODY FLUIDS. PERSONAL PROTECTION: Clean-up should always be done wearing protective latex gloves, gowns, masks, eye protection. CLEANING PROCEDURE: Blood and other body fluids containing HIV must be thoroughly cleaned from surfaces and objects before application of this product. CONTACT TIME: Leave surfaces wet for 1 minute (60 seconds). Use a 10 minute contact time for disinfection against all other viruses, bacteria and fungi claimed. DISPOSAL OF INFECTIOUS MATERIAL: Blood, body fluids, cleaning materials and clothing should be autoclaved and disposed of according to local regulations for infectious waste disposal. To Clean and Deodorize or to Preclean Prior to Disinfection: Depending on the soil level of the area to be cleaned, use 12 - 16 oz. of this product per gallon of water. Rub with brush, sponge or cloth. Wipe dry with a clean cloth or sponge or let air dry. For Mildew Control: Follow directions for Disinfection. Repeat treatment every seven days or when new growth appears. Deodorizing directions: Nursing Homes, Hospitals, Hotels, Schools: 2 - 4 oz. in chemical toilets, waste receptacles, bed pans, drainage bottles, diaper pails, hampers, disposals, commodes and air conditioner pans will eliminate odors.1 It is a violation of Federal law to use this product in a manner inconsistent with its labeling. SANITIZING FOOD CONTACT SURFACE DIRECTIONS: Use this product (200 ppm active) for sanitizing and cleaning of equipment and utensils in food processing, dairy industry, bars, restaurants, institutional kitchens, meat and poultry processing plants. Prior to application, remove gross food particles and soil by a pre-wash, pre-scrape, or pre-flush, and when necessary pre-soak. Thoroughly wash or flush equipment or utensils with a good detergent or compatible cleaner followed by a potable water rinse before applying sanitizer. Apply this product to pre- cleaned hard non-porous surfaces with cloth, mop sponge, or sprayer or by immersion. Surfaces must remain wet for 60 seconds (one minute). Drain thoroughly and allow to air dry before reuse.1 Spray 6-8 inches from surface. Clean with a brush, sponge or cloth. Do not breathe spray. It is a violation of Federal Law to use this product in a manner inconsistent with its labeling.2

Multipurpose3 Multi Surface3 Nonporous Surface1 Surface1 Wall1

Blue1 Dual Color1 Green2 Pink2 Red1 White3 Yellow1

Clear1 Green2 Pink2 Red1 Turquoise1 White3 Yellow1

Acid Blue 931 Alkyl C12-16 Dimethylbenzyl Ammonium Chloride2 Colorant1 Direct Blue 861 Phenoxyethanol1 Red 401

Bacteria Remover2 Food Remover1 Odor Remover1

Enterococcus Faecalis2 HIV-1 Human Immunodeficiency Virus Type 14 Listeria1 Salmonella1 Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV 2)1

Disinfectant3 Mildewstatic2 pH Neutral1 Pleasant Scent1 Rinse-free2 Versatile1